MAGGI 2-Minute Noodles is one of the largest & most loved food. It has been bringing people together and is the favorite of millions; living in our hearts it has become intertwined in some of people’s most memorable experiences. But are you bored making the old traditional maggi since a long time. Its your favorite food so why not try some variations and explore different styles of eating maggi. These take only 5-10 mins and are worth the effort:
This is a plain simple one. Prepare your portion of Maggi with oregano, chili flakes and cheese. Divide your portion and spread it over toasted bread slice.
Prepare your Maggi and let it cool down. Once it is sufficiently cool, add herbs of your choice, cornflour, salt to taste and mix well. Drop spoonfuls of the mixture into oil and fry it till golden brown.
Another egg variation could be Egg Bhurji Maggi. Make Maggi the usual way in one burner and in the other burner add a dash of oil/ghee/olive oil, drop some chopped or roughly cut onions. Then add the egg and the usual spices (red chili powder, turmeric, crushed black pepper). Toss Maggi and eggs together and you are done.
Boil Maggi. Make a mixture of besan , sooji and ginger garlic paste. Put the mixture, the boiled Maggi, spices and condiments and make a batter. Put some oil on a pan and spread the batter on it. Cover the lid and allow it to simmer. Flip it till it is cooked.
Break the Maggi cake into small curls. Prepare a green salad with cucumber, tomatoes and onions. Crush and add garlic and green chilies. Add salt and chaat masala to the salad. Mix the raw Maggi and vegetables and your salad with a little crisp is ready.
