Summer warm evening? You obviously need something cool to eat or drink that will refresh your mind and body. A coffee lover? But hot coffee doesn’t sound cool in the warm temperature. Chocolate lover? You can enjoy them anytime. But when you can try amazing desserts, why stuck on chocolates and coffees.
"Chocolate doesn't ask silly questions. Chocolate understands"?
Directions 1. Put 6 scoops of coffee, mix with 3 cups of water, and let it sit for 5 minutes. 2. Mix this with 2/3 cup condensed milk, and 1 and 1/2 tablespoons cocoa powder. Taste, and add sugar if you'd like sweeter popsicles. 3. Pour into Popsicle moulds and freeze until solid.
Directions 1. Prepare a shot of espresso. (Espresso is coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans.) 2. Add chilled tonic water to a tall glass, and slowly pour the espresso on top of the tonic water. 3. Serve immediately.
Directions 1. Whisk 1 egg with 2 tablespoons sugar. 2. Add 1/4 cup milk, 2 tablespoons instant coffee, and mix well. 3. Soak slices of bread into this mixture, one at a time. 4. Heat a little bit of butter in a frying pan , Once melted and hot, fry the bread in it till golden and crispy. 5. Serve hot, with caramel sauce.
Directions 1. Add eggs and whisk well. 2. Sift 1/2 cup cocoa powder over chocolate mixture and whisk until just combined. 3. Pour batter into pan and bake in middle of oven 25 minutes, or until top has formed a thin crust. 4. Cool cake in pan on a rack 5 minutes. 5. Serve it on a plate.
Directions 1. Measure the milk in a large jug. 2. Blend with the prunes and coffee in a food processor until smooth. 3. Add the butter, sugar, egg, almonds, cocoa, flour and a pinch of salt, then blitz again to make a thick batter. 4. Pour it in the dish and cook in the microwave for 6 minutes. 5. The puddings will still look a bit moist, but that’s fine. 6. Stand for 5 minutes, then serve topped with a scoop of ice cream and a little liqueur, if you like
Directions 1. Preheat oven to 190°C 2. Melt 200g of the dark chocolate and whole 50g of butter in a small saucepan. 3. Whisk eggs, sugar and vanilla for 12 minutes. Add flour, baking powder and melted chocolate and then add finely chopped remaining chocolate and stir. 4. Drop the mixture onto a lined baking tray. Bake for 8 minutes. 5. Allow to firm on tray before moving to a rack to cool 6. Beat butter until pale and mix icing sugar and vanilla. 7. Working with two biscuits at a time, spread icing on one and jam on the other and serve.
